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Spirits
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Spirits and liqueurs can be - and are - made anywhere from an almost unlimited range of fruits and vegetables. Consider a few of the most obvious: tequila uses cactus hearts; vodka can be based in potatoes, or rye, or other stuff; Middle Eastern arak is made from dates, bourbon is corn-based, rum draws on cane sugar, and on and on. Consider also the many different flavors that can be added to create various cordials and liqueurs and you are looking at an amazing range of choices.
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