Onikoroshi is brewed in Shizuoka Prefecture in the Chubu region of southeastern Japan. This famous brand, called “Demon Slayer,” tastes nothing like its name, unless you can slay demons with sweetness. It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note. Its elegance makes it stand out as a delightful sake. Warm it up to broaden the already delicious aroma.
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