In the Venetian dialect Sarpa means vinaccia, or the grape solids that are used to make grappa. Sarpa di Poli is a blended marc made from two grape varieties, both grown in the hills of the Bassano del Grappa region in the Veneto:... Read More
Located in the Langhe region of Piedmont, Distilleria Montanaro was founded in 1885 by Francesco Truffoni, who was one of the first to make a grappa from the Nebbiolo grape. In 1922 the estate passed into the hands of Mario Montanaro... Read More
All sizes are 750mL unless otherwise noted.
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