Sicily Spirits

Agrosan was established in 1995 with the aim of making genuine handcrafted Sicilian “rosoli” available worldwide. The company has grown from small-scale to large-scale distribution but still adheres to its core traditions... Read More

This is a specialty of Sicily whose secret recipe was invented by the monks over 200 years ago. Its characteristic sweet-bitter harmony of flavors is a result of the careful blending of the essences of medicinal herbs and roots.... Read More

This is an artisanal liqueur produced on-site in Sicily from hand-picked blood orange peels and herbs. The oranges are grown in the nestled orange groves of Catania, Sicily, where a combination of soil types and microclimates... Read More