From the Nikka distillery in Japan, this is a grain whiskey produced mainly from corn using one of their Coffey stills. The Coffey Still is a type of continuous still that can pump out grain whisky without having to alternate... Read More
Type: Japanese Whisky | Location: Japan | Size: 750ml
Nikka Whisky was established in 1934 by Masataka Taketsuru, the first Japanese to ever study the art of whisky production. He built the company's first distillery in Yoichi, Hokkaido, a location which he had always considered... Read More
Type: Japanese Whisky | Location: Japan | Size: 750ml
Nikka Whisky was established in 1934 by Masataka Taketsuru, the first Japanese to ever study the art of whisky production. He built the company's first distillery in Yoichi, Hokkaido, a location which he had always considered... Read More
All sizes are 750mL unless otherwise noted.
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