Spirits between $25 - $50

Crafted in Sweden, Absolut Vodka is made exclusively from natural ingredients, and unlike other vodkas, it doesn't contain any added sugar. Since 2008 Absolut has been part of the French group Pernod Ricard. This relatively... Read More

Based in Portland, Oregon, Sraightaway Cocktails is a line of ready-to-drink cocktails founded by Casey Richwine and Cy Cain. Having met with great success with their cocktails, the two next turned to producing a line of cordials... Read More

Agrosan was established in 1995 with the aim of making genuine handcrafted Sicilian “rosoli” available worldwide. The company has grown from small-scale to large-scale distribution but still adheres to its core traditions... Read More

Founded in 1925 by Emilio Trabanco, this house pioneered the production of natural cider in Asturias, Spain. The family created this new aperitif, Alma de Trabanca Quinquina en Rama, in tribute to the founder of the house, who... Read More

Known as “The Spirit of Africa,” Amarula is a cream liqueur made with cream, sugar, and the fruit of the marula tree, also called the elephant tree (because elephants enjoy eating the fruit) or the marriage tree. It... Read More

Founded by Mark Lynn, AMASS bills itself as the world’s first nomadic distillery: rather than building a bricks-and-mortar facility, Lynn chose to take his brand on the road, which gives him the freedom to work with the... Read More

Made in Puebla, Mexico, from ancho chiles steeped in a sugar cane spirit, Ancho Reyes is spicy, smoky and sweet, delivering complex flavor in addition to heat. Up at 80 proof, it's as potent as most liqueurs and has the ability... Read More

Select, widely considered the aperitif of choice for Venetians, was first created in 1920 on the island of Murano in the Venetian lagoon. It offers balanced flavors of bitter roots with sweetness coming from strawberry, raspberry,... Read More

Aperol's unique flavor and color are achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots. The secret recipe has been unchanged since it was first developed in 1919.

Aperol's unique flavor and color are achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots. The secret recipe has been unchanged since it was first developed in 1919.

Appleton is the oldest and most famous of all of Jamaica’s sugar-cane estates. Located in the fertile Nassau Valley on either side of the Black River in the southwest part of the island, the estate dates from 1749. Appleton... Read More

A Lebanese spirit distilled from grape juice and fresh aniseeds, it is the national beverage of its motherland. Arak Razzouk is made from special varieties of sweet mountain grapes, which are crushed, fermented, and then distilled... Read More

This unique liqueur from Sardinia is made from the berries of the mirto (myrtle) plant, myrtle being one of the most distinctive essences of the Mediterranean and long recognized for its healing properties. This liqueur is violet... Read More

A former Cellar Master at the renowned Armagnac estate of Chateau de Laubade for 22 years, Eric Artiguelongue struck out on his own and started blending Armagnac under his own label back in 2005. Working primarily with small growers... Read More

ASW, which stands for American Spirit Whiskey, has as its motto “Southern Pot-Still Pioneers”; the creation of Jim Chasteen, Charlie Thompson, and Justin Manglitz, it is based in Atlanta, Georgia, where it has three... Read More

Founded in 1831, Destilerias Acha (Or Atxa, in Basque) is a small but prestigious family operation in the Basque Country, now in the hands of fifth-generation Gabriel Acha, who is committed to maintaining the traditions and recipes... Read More

The Damson Plum (Prunus Damascena) originated in ancient Persia and spread throughout Europe in the middle ages, making its way to North America with early settlers. The Damson is the tartest and spiciest of all plums. Historically... Read More

This is a specialty of Sicily whose secret recipe was invented by the monks over 200 years ago. Its characteristic sweet-bitter harmony of flavors is a result of the careful blending of the essences of medicinal herbs and roots.... Read More

Bacardi is a family-controlled spirits company, best known as a producer of rums, including Bacardi Superior and Bacardi 151. Their rum has been around since 1862. The company sells in excess of 200 million bottles per year in... Read More

Bacardi is a family-controlled spirits company, best known as a producer of rums, including Bacardi Superior and Bacardi 151. Their rum has been around since 1862. The company sells in excess of 200 million bottles per year in... Read More

Bacardi is a family-controlled spirits company, best known as a producer of rums, including Bacardi Superior and Bacardi 151. Their rum has been around since 1862. The company sells in excess of 200 million bottles per year in... Read More

Other sizes are available. Bacardi is a family-controlled spirits company, best known as a producer of rums, including Bacardi Superior and Bacardi 151. Their rum has been around since 1862. The company sells in excess of 200... Read More

Bailry's Irish Cream is a cream liqueur based on Irish whiskey, cream, and other ingredients such as coffee, which can be served on its own or used in mixed drinks.

Bailry's Irish Cream is a cream liqueur based on Irish whiskey, cream, and other ingredients such as coffee, which can be served on its own or used in mixed drinks.

Black Rock Spirits, located in Seattle, is the producer of Bakon Vodka. Black Rock was founded in 2008 by Sven Liden and two of his buddies with the aim of making quality spirits at an affordable price. Based on a high-quality... Read More

Banhez Mezcal is a co-operative made up of more than 35 families in the tiny village of San Miguel Ejutla in the central valley of Oaxaca. The Banhez Mezcal co-op is committed to sustainable, fair-trade mezcal production, just... Read More

Bank Note 5 Year represents excellent value for money. It has a golden, clear brilliancy with clean, crisps aromas of vanilla and a slight smoky note. It has richness and depth on the palate with a slight sweetness and a little... Read More

Rhum Barbancourt is a well known rum-producing company based in Haiti; their rums are widely regarded as the best rums produced in the Caribbean and some of the finest in the world. Barbancourt is made directly from sugar cane... Read More

Brooklyn’s own Josh Morton has been making his own version of a ginger liqueur for more than ten years; eventually his friends, lucky recipients of the occasional bottle, persuaded him to share his creation with the wider... Read More

Basil Hayden 8-year is unusual in that it uses twice as much rye as the other bourbons in the collection. Enriched by a hint of peppermint, it impresses with notes of pepper balanced by slight citrus overtones, and a spicy, warming... Read More

The baobab tree is a strange looking tree that grows in low-lying areas throughout the African continent. Perhaps because of its potential age (it may live to be 5,000 years old) it is known as the tree of life. How appropriate,... Read More

The baobab tree is a strange looking tree that grows in low-lying areas throughout the African continent. Perhaps because of its potential age (it may live to be 5,000 years old) it is known as the tree of life. How appropriate,... Read More

Becherovka is an herbal bitters made in Karlovy Vary in the Czech Republic by Jan Becher. It is flavored with anise seed, cinnamon, and approximately 32 other herbs. Becherovka is usually served cold and is often used as an aid... Read More

Beefeater London Dry Gin is the world's leading brand of premium imported gin, made today with the same secret recipe that dates back to 1820. The only premium London Dry Gin still made in London, Beefeater's difference... Read More

Beefeater London Dry Gin is the world's leading brand of premium imported gin, made today with the same secret recipe that dates back to 1820. The only premium London Dry Gin still made in London, Beefeater's difference... Read More

Bigallet, a small liqueur producer located near Lyons, has been making this “amer’ since 1875, but this marks its first appearance in the U.S. market. Some consider it the quintessential “bitter,” France’s... Read More

Other sizes available: 1.75ml and 750ml. Bombay Dry is reminiscent of citrus and spice with a soft, delicate texture. Elegance is the key here, as all components are superbly balanced in a seamless, captivating fashion.... Read More

Other sizes available: 1.75ml and 750ml. Bombay Dry is reminiscent of citrus and spice with a soft, delicate texture. Elegance is the key here, as all components are superbly balanced in a seamless, captivating fashion.... Read More

The flavoring of Bombay Sapphire comes from a recipe of ten ingredients: almond, lemon peel, licorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. The spirit is triple distilled using... Read More

The flavoring of Bombay Sapphire comes from a recipe of ten ingredients: almond, lemon peel, licorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. The spirit is triple distilled using... Read More

The city of Barcelona boasts a rich aperitif culture, and so it is not surprising that the newest offering in that category, which some are calling the ultimate aperitivo or the Spanish alternative to Aperol, hails from there.... Read More

At the end of the nineteenth century Pietro Bordiga owned a famous bar in Turin. He decided to use his knowledge of botanical flavorings and the extraction of essential oils to open a distillery, and he decided to locate it in... Read More

Bovina Spirits is the brainchild of Brooklyn-based commercial film director Jake Sherry and his buddy Sam Blackman, who are making this gin one batch at a time in a barn in the town of Bovina in the western Catskills. The two,... Read More

The Bowman family helped settle the Shenandoah Valley as well as parts of Kentucky. John, Abraham, Joseph and Isaac Bowman were Virginia militia officers in the American Revolutionary War. In 1779, they led thirty pioneer families... Read More

Brennevin is the first new Scandinavian aquavit to arrive on these shores in a good many years. Brennevin is an Icelandic aquavit flavored only with caraway; it was distilled by the Icelandic government starting in 1935, after... Read More

Between the mid 17th and 19th centuries, the sailors of the Royal Navy were granted a daily ration of rum. This was afforded them by the ship’s Purser. The term Purser was gradually corrupted until it became Pusser. Before... Read More

The distillery where Broker's Gin is made is located near Birmingham, England and is over 200 years old. There had previously been a brewery on the site, but this was converted to a distillery at a time when gin-making became... Read More

Brugal is the market-leading rum in the Dominican Republic. Founded by Don Andres Brugal in 1888, Brugal is the only 100% Dominican rum, as it’s crafted from start to finish on the Caribbean island, from the harvesting of... Read More

Bull Run Distilling Company is an artisanal distillery founded in Portland Oregon in 2010 by acclaimed Portland distiller Lee Medoff and his business partner Patrick Bernards. This is a 4-6 year old MGP juice from barrels hand-selected... Read More

In 1987, Thomas E. Bulleit, Jr. fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company. Inspired by his great-great-grandfather Augustus Bulleit, who made a high-rye whiskey... Read More

In 1987, Thomas E. Bulleit, Jr. fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company. Inspired by his great-great-grandfather Augustus Bulleit, who made a high-rye whiskey... Read More

In 1987, Thomas E. Bulleit, Jr. fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company. Inspired by his great-great-grandfather Augustus Bulleit, who made a high-rye whiskey... Read More

In 1987, Thomas E. Bulleit, Jr. fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company. Inspired by his great-great-grandfather Augustus Bulleit, who made a high-rye whiskey... Read More

Located in County Antrim in Northern Island, Bushmills prides itself on being the oldest licensed distillery in the world. As they proclaim on their web site, “we’ve been here for 400 years and don’t plan on... Read More

Also Available in 375ml. Having spent 40 years farming bees, Todd Hardie is now producing a gin that showcases his excellent honey. Barr Hill Gin is unique in that it is produced using only two botanicals: juniper berries in the... Read More

Campari is an alcoholic aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. It is a type of bitters with an orange influence.

Campari is an alcoholic aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. It is a type of bitters with an orange influence.

The brand has been made since 1848 by Hiram Walker & Sons Distillery in Ontario, Canada. A blended rye whisky, it has an understated nose with a buttery quality that continues on the palate; it has a spicy finish with a classic... Read More

Today considered one of the masters of traditional Italian liqueurs, Antica Erboristeria Cappelletti was established in 1909 in a shop in Trento, in Italy’s Alto Adige. The business, subsequently relocated to the town of... Read More

The Cappelletti family has been producing this rhubarb-based bitter amaro for nearly a century. A deft balance of bright flavors with earthy, smoky notes, this sfumato uses the unique Chinese rhubarb, grown in Trentino, as a base... Read More

Capurro is a family-owned prodcer of artisanal Pisco, the national drink of Peru. This version is made from a single grape variety, Quebranta, grown on the family estate. Closely related to the California Mission Grape, this reddish-blue... Read More

This distinguished expression of traditional Piemonte flavors is a wine-based amaro, a predecessor to the now more common styles of amari. It is prepared by an infusion of cardoon, Blessed Thistle, and other botanicals in the... Read More

Cardenal Mendoza Classico is a Solera Gran Reserva Brandy, the highest category within the regulating council Brandy de Jerez. Cardenal Mendoza is aged in American oak casks that have previously been used for the ageing of Pedro... Read More

Cited as a benchmark and classic version of vermouth by the Oxford Companion to Wine, Punt e Mes is one of the world's most popular red vermouths. Not overly cloying like many commercial vermouths, it can be served straight... Read More

Casa Mariol is two things: it is one of Barcelona’s finest vermouth bars, and it is also the producer of one of Spain’s tastiest vermouths. The Mariol family has been in the wine business for more than a century, operating... Read More

Casa Mariol is two things: it is one of Barcelona’s finest vermouth bars, and it is also the producer of one of Spain’s tastiest vermouths. The Mariol family has been in the wine business for more than a century, operating... Read More

Located in Finale Emilia, a small rown on the outskirts of Modena, Casoni is one of Italy's oldest distilleries and liqueur producers, having been founded by Giovanni Casoni in 1814. Over the decades the company shifted ownership... Read More

Chairman’s Reserve Rum is produced by the St. Lucia Distillers on the Caribbean island of the same name. The distillery dates from 1932, when Laurie Bernard oversaw the consolidation of the last two distilleries left on... Read More

Chambord is a raspberry liqueur modelled after a liqueur produced in the Loire Valley during the late 17th century, said to have been introduced to Louis XIV during one of his visits to the Chateau de Chambord. The Chambord product... Read More

Located in Eauze, Gers, in Gascony, in the heart of the Armagnac region, Chateau de Millet is the property of Francis and Lydie Deche and daughter Laurence, who represent the fifth and sixth generations of the Deche family here.... Read More

This pure grape alcohol is distilled in a specially designed alembic still in France using the aniseed from the reputed Mount Hermon's Al Heeneh area. This spirit is refined to release the purest and healthiest arak. Ksarak... Read More

This rich liqueur imparts the flavor of cherries into many popular cocktails without coming across as overtly sweet or syrupy. The cherries that are used in Cherry Heering are carefully pressed to open the pulp and allow the spirit... Read More

Named after Poland's favorite son, composer Frederic Chopin, this vodka is made exclusively from hand-picked Stobrawa potatoes. Distilled four times and crafted in small batches, it is one of the very few luxury potato-based... Read More

This line of Polish vodkas is named after the country’s favorite son, composer Frederic Chopin. Chopin makes three single-ingredient vodkas, one from potatoes, one from wheat, and this one from rye. It is extraordinarily... Read More

The Drouhin Calvados started in 1960 when Christian Drouhin purchased a farm in Gonneville and decided to use the cider apple orchard to produce Calvados. The Selection is their entry level spirit, made with a high percentage... Read More

Renato Cigliuti represents the fourth generation in his family to grow grapes in the Langhe region of Piedmont. Today the fifth generation, daughters Claudia and Silvia, is in charge, with Renato (just turned 80) and his wife... Read More

Made to the same recipe since 1891, this extraordinary aperitif wine has long been a staple of Asti. On a base of Moscato di Asti is infused a blend of herbs, fruit and spices, most notably cinchona, gentian and citrus, and laid... Read More

Cognac Park is the flagship brand of Distillerie Tessendier, a Cognac house established in 1880. Today, in its fourth generation of ownership, the Tessendier Estate maintains vineyards on more than 60 acres in the heart of one... Read More

Other sizes available. Cointreau uses a blend of oranges from Europe, the Caribbean, North Africa and the Middle East. It has a silky texture with a touch of sweetness and a dry finish. Cointreau makes a fabulous margarita, but... Read More

Compass Box was launched in 2000 by the American John Glaser, who was previously International Marketing Director at Johnnie Walker. To promote his whisky, John travelled through London visiting pubs and bars with samples and,... Read More

Compass Box was launched in 2000 by the American John Glaser, who was previously International Marketing Director at Johnnie Walker. To promote his whisky, John travelled through London visiting pubs and bars with samples and,... Read More

Condesa Gin, “the gin of Mexico,” is named after an iconic neighborhood in Mexico City, where it is produced by a team led by award-winning Master Distiller Hillhamn Salome. Inspired by their use in spiritual rituals... Read More

Giuseppe Contratto founded the company in Piedmont that bears his name in 1867. The company remained with the family for 126 years until, in 1993, the estate was acquired by Carlo Bocchino who in turn sold it in 2011 to the noted... Read More

Giuseppe Contratto founded the company in Piedmont that bears his name in 1867. The company remained with the family for 126 years until, in 1993, the estate was acquired by Carlo Bocchino who in turn sold it in 2011 to the noted... Read More

Launched only in December of 2016 by the Craigellachie Hotel in Speyside, Copper Dog is a no-age-statement blended malt Scotch whisky designed especially for mixing. Blended by master blender Stuart Morrison, it is a combination... Read More

Located in Bend, Oregon, Crater Lake Spirits was founded in 1986 by Jim Bendis and Alan Dietrich (who remains CEO today). From the start their focus was on producing spirits in small batches using, as much as possible, local ingredients.... Read More

Black currants had been banned in this country since 1911 because the bushes carried a fungus that affected white pies. In 1999, Greg Quinn, a Hudson Valley farmer, botanist and lover of the small dark berries, dug in and with... Read More

Cynar is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant amongst which are artichoke leaves, from which the drink derives its name. Created in Padua in 1952 by Angelo, Amadeo,... Read More

Cynar is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant amongst which are artichoke leaves, from which the drink derives its name. Created in Padua in 1952 by Angelo, Amadeo,... Read More

Founded in 2010 in Austin, Texa, the Deep Eddy Distillery takes its name from the oldest swimming hole in the city; it is one of the many brands owned and produced by Heaven Hill. Deep Eddy vodkas are made in small batches from... Read More