Spirits between $25 - $50

Crafted in Sweden, Absolut Vodka is made exclusively from natural ingredients, and unlike other vodkas, it doesn't contain any added sugar. Since 2008 Absolut has been part of the French group Pernod Ricard. This relatively... Read More

Based in Portland, Oregon, Sraightaway Cocktails is a line of ready-to-drink cocktails founded by Casey Richwine and Cy Cain. Having met with great success with their cocktails, the two next turned to producing a line of cordials... Read More

Agrosan was established in 1995 with the aim of making genuine handcrafted Sicilian “rosoli” available worldwide. The company has grown from small-scale to large-scale distribution but still adheres to its core traditions... Read More

Founded in 1925 by Emilio Trabanco, this house pioneered the production of natural cider in Asturias, Spain. The family created this new aperitif, Alma de Trabanca Quinquina en Rama, in tribute to the founder of the house, who... Read More

Known as “The Spirit of Africa,” Amarula is a cream liqueur made with cream, sugar, and the fruit of the marula tree, also called the elephant tree (because elephants enjoy eating the fruit) or the marriage tree. It... Read More

Founded by Mark Lynn, AMASS bills itself as the world’s first nomadic distillery: rather than building a bricks-and-mortar facility, Lynn chose to take his brand on the road, which gives him the freedom to work with the... Read More

Made in Puebla, Mexico, from ancho chiles steeped in a sugar cane spirit, Ancho Reyes is spicy, smoky and sweet, delivering complex flavor in addition to heat. Up at 80 proof, it's as potent as most liqueurs and has the ability... Read More

Select, widely considered the aperitif of choice for Venetians, was first created in 1920 on the island of Murano in the Venetian lagoon. It offers balanced flavors of bitter roots with sweetness coming from strawberry, raspberry,... Read More

Aperol's unique flavor and color are achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots. The secret recipe has been unchanged since it was first developed in 1919.

Aperol's unique flavor and color are achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots. The secret recipe has been unchanged since it was first developed in 1919.

Appleton is the oldest and most famous of all of Jamaica’s sugar-cane estates. Located in the fertile Nassau Valley on either side of the Black River in the southwest part of the island, the estate dates from 1749. Appleton... Read More

A Lebanese spirit distilled from grape juice and fresh aniseeds, it is the national beverage of its motherland. Arak Razzouk is made from special varieties of sweet mountain grapes, which are crushed, fermented, and then distilled... Read More

This unique liqueur from Sardinia is made from the berries of the mirto (myrtle) plant, myrtle being one of the most distinctive essences of the Mediterranean and long recognized for its healing properties. This liqueur is violet... Read More

A former Cellar Master at the renowned Armagnac estate of Chateau de Laubade for 22 years, Eric Artiguelongue struck out on his own and started blending Armagnac under his own label back in 2005. Working primarily with small growers... Read More

ASW, which stands for American Spirit Whiskey, has as its motto “Southern Pot-Still Pioneers”; the creation of Jim Chasteen, Charlie Thompson, and Justin Manglitz, it is based in Atlanta, Georgia, where it has three... Read More

Founded in 1831, Destilerias Acha (Or Atxa, in Basque) is a small but prestigious family operation in the Basque Country, now in the hands of fifth-generation Gabriel Acha, who is committed to maintaining the traditions and recipes... Read More

The Damson Plum (Prunus Damascena) originated in ancient Persia and spread throughout Europe in the middle ages, making its way to North America with early settlers. The Damson is the tartest and spiciest of all plums. Historically... Read More

This is a specialty of Sicily whose secret recipe was invented by the monks over 200 years ago. Its characteristic sweet-bitter harmony of flavors is a result of the careful blending of the essences of medicinal herbs and roots.... Read More

Bacardi is a family-controlled spirits company, best known as a producer of rums, including Bacardi Superior and Bacardi 151. Their rum has been around since 1862. The company sells in excess of 200 million bottles per year in... Read More

Bacardi is a family-controlled spirits company, best known as a producer of rums, including Bacardi Superior and Bacardi 151. Their rum has been around since 1862. The company sells in excess of 200 million bottles per year in... Read More

Bacardi is a family-controlled spirits company, best known as a producer of rums, including Bacardi Superior and Bacardi 151. Their rum has been around since 1862. The company sells in excess of 200 million bottles per year in... Read More

Other sizes are available. Bacardi is a family-controlled spirits company, best known as a producer of rums, including Bacardi Superior and Bacardi 151. Their rum has been around since 1862. The company sells in excess of 200... Read More

Bailry's Irish Cream is a cream liqueur based on Irish whiskey, cream, and other ingredients such as coffee, which can be served on its own or used in mixed drinks.

Bailry's Irish Cream is a cream liqueur based on Irish whiskey, cream, and other ingredients such as coffee, which can be served on its own or used in mixed drinks.

Black Rock Spirits, located in Seattle, is the producer of Bakon Vodka. Black Rock was founded in 2008 by Sven Liden and two of his buddies with the aim of making quality spirits at an affordable price. Based on a high-quality... Read More

Banhez Mezcal is a co-operative made up of more than 35 families in the tiny village of San Miguel Ejutla in the central valley of Oaxaca. The Banhez Mezcal co-op is committed to sustainable, fair-trade mezcal production, just... Read More

Bank Note 5 Year represents excellent value for money. It has a golden, clear brilliancy with clean, crisps aromas of vanilla and a slight smoky note. It has richness and depth on the palate with a slight sweetness and a little... Read More

Rhum Barbancourt is a well known rum-producing company based in Haiti; their rums are widely regarded as the best rums produced in the Caribbean and some of the finest in the world. Barbancourt is made directly from sugar cane... Read More

Brooklyn’s own Josh Morton has been making his own version of a ginger liqueur for more than ten years; eventually his friends, lucky recipients of the occasional bottle, persuaded him to share his creation with the wider... Read More

Basil Hayden 8-year is unusual in that it uses twice as much rye as the other bourbons in the collection. Enriched by a hint of peppermint, it impresses with notes of pepper balanced by slight citrus overtones, and a spicy, warming... Read More

The baobab tree is a strange looking tree that grows in low-lying areas throughout the African continent. Perhaps because of its potential age (it may live to be 5,000 years old) it is known as the tree of life. How appropriate,... Read More

The baobab tree is a strange looking tree that grows in low-lying areas throughout the African continent. Perhaps because of its potential age (it may live to be 5,000 years old) it is known as the tree of life. How appropriate,... Read More

Becherovka is an herbal bitters made in Karlovy Vary in the Czech Republic by Jan Becher. It is flavored with anise seed, cinnamon, and approximately 32 other herbs. Becherovka is usually served cold and is often used as an aid... Read More

Beefeater London Dry Gin is the world's leading brand of premium imported gin, made today with the same secret recipe that dates back to 1820. The only premium London Dry Gin still made in London, Beefeater's difference... Read More

Beefeater London Dry Gin is the world's leading brand of premium imported gin, made today with the same secret recipe that dates back to 1820. The only premium London Dry Gin still made in London, Beefeater's difference... Read More

Bigallet, a small liqueur producer located near Lyons, has been making this “amer’ since 1875, but this marks its first appearance in the U.S. market. Some consider it the quintessential “bitter,” France’s... Read More

Other sizes available: 1.75ml and 750ml. Bombay Dry is reminiscent of citrus and spice with a soft, delicate texture. Elegance is the key here, as all components are superbly balanced in a seamless, captivating fashion.... Read More

Other sizes available: 1.75ml and 750ml. Bombay Dry is reminiscent of citrus and spice with a soft, delicate texture. Elegance is the key here, as all components are superbly balanced in a seamless, captivating fashion.... Read More

The flavoring of Bombay Sapphire comes from a recipe of ten ingredients: almond, lemon peel, licorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. The spirit is triple distilled using... Read More

The flavoring of Bombay Sapphire comes from a recipe of ten ingredients: almond, lemon peel, licorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. The spirit is triple distilled using... Read More