Made in Puebla, Mexico, from ancho chiles steeped in a sugar cane spirit, Ancho Reyes is spicy, smoky and sweet, delivering complex flavor in addition to heat. Up at 80 proof, it's as potent as most liqueurs and has the ability... Read More
Made in Puebla, Mexico, this liqueur uses the same poblano peppers found in its predecessor (Ancho Reyes Chili) but skips sun-drying them to capture the incredibly fresh taste of a green pepper. This liqueur bursts on the palate... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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