Ancho Reyes Spirits

Ancho Reyes is based on a 1927 recipe from Puebla, a town in Mexico known for its ancho chiles, which are dried and smoked poblanos. Re-created by the Reyes family, the recipe had been discovered by the agave spirits expert and... Read More

Made in Puebla, Mexico, from ancho chiles steeped in a sugar cane spirit, Ancho Reyes is spicy, smoky and sweet, delivering complex flavor in addition to heat. Up at 80 proof, it's as potent as most liqueurs and has the ability... Read More