|
This is a highland agave tequila distilled for a dry profile to allow greater control of cocktail sweetness. The slow agave roast creates a bright, forward flavor, and the fermentation is entirely natural using proprietary yeast. The Reposado is aged in American white oak for 3-6 months.
Copyright © 2024 All rights reserved | Website Powered by WineFetch |
JOIN OUR NEWSLETTER
SALES, NEW ITEMS, EVENTS AND MORE