Mexican Liqueur

Ancho Reyes is based on a 1927 recipe from Puebla, a town in Mexico known for its ancho chiles, which are dried and smoked poblanos. Re-created by the Reyes family, the recipe had been discovered by the agave spirits expert and... Read More

Kahlua is a rich, dark and smooth coffee based liqueur from Mexico. As the original producer, Allied Domecq, tried to preserve a Veracruzan identity to its product, the name Kahlúa was chosen as a feature of its originality.... Read More

Midori is a sweet, bright green-colored liqueur made by Suntory, flavored with Yubari and muskmelon. It is manufactured in Japan, the United States, Mexico, and France. Its refreshing and versatile taste makes it ideaal for creating... Read More