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Milagro Anejo is made from 100% estate-grown, hand picked blue agave harvested from the highlands of Jalisco. The heart of the agave is roasted in clay ovens made from the same volcanic-rich soil where the blue agave flourishes in Jalisco, Mexico. Their triple distillation process produces tequila of extraordinary depth and character for unparalleled smoothness It is a textbook example of the library of tastes and flavor profiles that define a highlands tequila.
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