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Producer | Bacchus |
Country | United States |
Region | California |
Varietal | Pinot Noir |
Vintage | 2020 |
Sku | 595903 |
Size | 750ml |
David Gordon has been the wine director at Tribeca Grill, the famed New York City restaurant, since 1990. David created the Bacchus label to offer great value California wine by utilizing the many contacts he has in Napa and Sonoma to source the finest grapes available. Producers such as Caymus, Lewis Cellars and Miner Family provided grapes and helped with the winemaking for earlier cuvees. The wineries that are currently used wish to remain anonymous, but the quality has remained very high. Grapes for this Ginger’s Cuvee, named for David’s daughter, were sourced from Monterey vineyards. Fermented half in stainless steel and half in neutral oak, then aged briefly in large neutral barrels, this is a casual, uncomplicated Pinot, decidedly fruit-forward, light and lifted on the palate, with a lingering, balanced finish driven by fruit and bright acidity.
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