Bedrock Wine Co. was founded in Sonoma in 2007 by Morgan Twain-Peterson (son of Joel Peterson of Ravenswood winery) in a 550 square-foot, former chicken coop with 8-foot ceilings and no fermentation space. After six years of Bedrock being a one-man-show, Morgan was able to talk his best friend, Chris Cottrell, into moving to California from New York to join him. This wine is a blend of several old-vine Zinfandel sites in Sonoma County. It is largely Zinfandel, but with some obscure mixed black varietals thrown in for added complexity. It is an outstanding, full-throttle wine with a Mediterranean personality, loads of Provençal herbs, briary black raspberry and black cherry fruits, dusty loaminess, a lush, full-bodied mouthfeel and dark ruby/purple-tinged color.
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