When Eli Gauthier, a Frenchman born and bred, married his wife Lara he married into a Tuscan grape-growing and winemaking family. The couple took over what is now Cantina Giuliano from Lara’s grandfather and turned it into a highly successful and strictly kosher winery, one of the very few kosher wineries in all of Europe. This Chianti is mostly Sangiovese but with small amounts of Ciliegiolo and Merlot blended in; it is made more for finesse and early consumption than for oomph and long-term cellaring. It is very light and soft, yet fresh, fruity, expressive and aromatic, offering herbal and red berry fruit notes, with a nice dollop of fresh cherry. It is refined and elegant, yet friendly and vibrant, with very good structure and balance.
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