Dow's is owned and managed by the fourth generation of the Symington family, producers of the finest Port for more than two centuries. The family supervises all the vineyards, winemaking and ageing of this wine. Dow's Vintage Ports are only produced in years of exceptional quality and represent only a very small part of the total company's production in that year. On average only two or three times every ten years are the weather conditions sufficiently good to allow for the making of Dow's Vintage Port. The 2003 Vintage Port has a dark and intensely purple color right up to the rim. The palate has powerful and rich tannins with immense ripe fruit flavors. There are layers of bitter chocolate with the characteristic freshly ground black pepper finish. Less intensely sweet than all other leading vintage Ports, Dow's 2003 has the thoroughbred drier style that signifies excellent ageing potential.
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