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Brothers Enzo and Gianni Boglietti established their winery in 1991 after growing up farming their father's original vineyard in La Morra. In a short time the family’s holdings have grown to include just over 50 acres of combined single vineyard sites, most of which lie on Piedmont’s famed “golden slope,” some of which boast 100-year-old-plus plant material. From stylish normale to stunning cru Dolcetto, Barbera, and Barolo, the Boglietti lineup has few rivals in terms of energy and depth of character. This once modern-leaning estate has done a total 180 over the last few vintages and is now making some of the most exciting traditionally-styled Barolos in the region. This is a sweet and spicy Barolo, given further liveliness through zesty acidity and a long tart finish.
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