Toni Söllner is a small-scale producer of handcrafted biodynamic (certified by Demeter since 1995) wines in the hills of the Donauland now called Wagram, looking over the Danube valley just to the east of the Kamptal. The vines grow on terraces of loess (some of the deepest deposits in the world), mussel-chalk, and red gravel, amidst herbs, legumes and wild flowers. The wines are aged in large oak barrels in the traditional Austrian fashion. These are very well balanced, very natural tasting wines, textured, and with expressive minerality. Soellner was the first to produce Roter Veltliner in the Wagram. This version offers a fresh palate that combines fresh fruit with zingy citrus, with lively notes of yellow plum and mandarin.
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