A field blend from a parcel of particularly old vines, made by a garagiste in the Aosta valley, earthy and dry with floral aromas and long-lasting berry, herbal, and mineral flavors.

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This blend of Persan and Mondeuse offers distinct yet discreet aromas of dark berry, earth and soil. On the palate, the attack is quite juicy and fresh, rapidly developing flavors of really dark ripe berries mingled with earthy components.

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Made from 100% Cabernet Franc, yet from older vines, this Anjou Villages is robust, structured and harmonious. Despite its age, the wine has a youthful attitude and profile, offering lovely texture and structure maintaining the wine toward a fairly long finish.

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