Vodka

Crafted in Sweden, Absolut Vodka is made exclusively from natural ingredients, and unlike other vodkas, it doesn't contain any added sugar. Since 2008 Absolut has been part of the French group Pernod Ricard. This relatively... Read More

The Albany Distilling Company is a small craft distillery located in Albany, New York’s historic downtown district. It was founded in early 2011 and commenced operations in July of the following year. Their fdirst product,... Read More

The Albany Distilling Company is a small craft distillery located in Albany, New York’s historic downtown. It was founded in 2011 by John Curtin and Lucien Schallehn. Starting with a boubon mash and an unaged rum, they have... Read More

Black Rock Spirits, located in Seattle, is the producer of Bakon Vodka. Black Rock was founded in 2008 by Sven Liden and two of his buddies with the aim of making quality spirits at an affordable price. Based on a high-quality... Read More

Named after Poland's favorite son, composer Frederic Chopin, this vodka is made exclusively from hand-picked Stobrawa potatoes. Distilled four times and crafted in small batches, it is one of the very few luxury potato-based... Read More

This line of Polish vodkas is named after the country’s favorite son, composer Frederic Chopin. Chopin makes three single-ingredient vodkas, one from potatoes, one from wheat, and this one from rye. It is extraordinarily... Read More

Located in Bend, Oregon, Crater Lake Spirits was founded in 1986 by Jim Bendis and Alan Dietrich (who remains CEO today). From the start their focus was on producing spirits in small batches using, as much as possible, local ingredients.... Read More

Crop Harvest Earth Vodkas are USDA-certified organic artisanal vodkas produced from grain grown on America's plains. Crop organic grain is harvested from fertile, healthy soil free of artificial fertilizers, pesticides and... Read More

Crop Harvest Earth Vodkas are USDA-certified organic artisanal vodkas produced from grain grown on America's plains. Crop organic grain is harvested from fertile, healthy soil free of artificial fertilizers, pesticides and... Read More

Crop Harvest Earth Vodkas are USDA-certified organic artisanal vodkas produced from grain grown on America's plains. Crop organic grain is harvested from fertile, healthy soil free of artificial fertilizers, pesticides and... Read More

Founded in 2010 in Austin, Texa, the Deep Eddy Distillery takes its name from the oldest swimming hole in the city; it is one of the many brands owned and produced by Heaven Hill. Deep Eddy vodkas are made in small batches from... Read More

Effen is a vodka brand launched in 2002 by three Chicago-based drinks marketing professionals, and now owned by the multinational beverage giant Beam Suntory. It is made at Hooghoudt, a fourth-generation genever distillery in... Read More

Fair Vodka is a partnership between French distillers and Anapqui, a Bolivian cooperative that supplies quinoa as the grain base of the spirit. Fair Vodka is not only the first quinoa-based vodka but also the first vodka made... Read More

In August 1775, Alexander Hamilton’s Hearts of Oak militia orchestrated a daring raid on lower Manhattan. Under fire from HMS Asia they seized and repurposed the battery of British cannons, thereafter forming America’s... Read More

The first vodka to be made in Brooklyn since Prohibition was Brooklyn Republic, the work of a troika of resident Brooklyn vodka lovers: Gary Shokin, who came to New York from Lithuania some 30 years ago; his daughter Kary Laskin,... Read More

The first vodka to be made in Brooklyn since Prohibition was Brooklyn Republic, the work of a troika of resident Brooklyn vodka lovers: Gary Shokin, who came to New York from Lithuania some 30 years ago; his daughter Kary Laskin,... Read More

If you say “Gordon’s,” most folks will think gin. But why not vodka as well? One of the true value vodkas on the market, Gordon’s is made with only the finest grains and purest water, with no additives,... Read More

Grey Goose uses French winter wheat from south of Paris, distilled in a column still with Alpine spring water that has been filtered through the limestone plateau of the Massif Central. The distillation takes place in the commune... Read More

Grey Goose uses French winter wheat from south of Paris, distilled in a column still with Alpine spring water that has been filtered through the limestone plateau of the Massif Central. The distillation takes place in the commune... Read More

Grey Goose uses French winter wheat from south of Paris, distilled in a column still with Alpine spring water that has been filtered through the limestone plateau of the Massif Central. The distillation takes place in the commune... Read More