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| Producer | Renardat-Fache |
| Country | France |
| Varietal | Gamay |
| Sku | 008088 |
| Size | 750ml |
The Bugey, halfway between Lyons and Geneva, is one of the tiniest and most obscure wine areas in France. Although the altitude is modest, the terrain is very mountainous. Many still wines are produced, but the region's star wine is the Cerdon Méthode Ancestrale, a semi-dry, pink bubbly made by spontaneous, but incomplete, fermentation. The Renardat version is made from Gamay and Poulsard; it is delicate, berry-scented, refreshing, and makes a delicious aperitif or dessert wine (even chocolate goes well with it).
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