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Producer | Akashi |
Country | Japan |
Region | Hyogo |
Style | Japanese Whisky |
Sku | 590774 |
Size | 750ml |
The White Oak Distillery is located in the city of Akashi in the Hyogo prefecture. This distillery received its distillery license in 1919 but only really began using it for whisky in 1984; prior to that it mainly (and still) was used for saké and barley shochu production. Distilling whisky only one to two months a year, production is very small. This is a non-age statement blended whisky, but it is likely around three years old and is aged in ex-bourbon before finishing in ex-sherry casks. It has a delicate aroma with notes of marshmallow, barrel spices, raw corn, and vanilla; the same notes are found on the palate, and the whisky is soft and full.
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