Founded in 1831, Destilerias Acha (Or Atxa, in Basque) is a small but prestigious family operation in the Basque Country, now in the hands of fifth-generation Gabriel Acha, who is committed to maintaining the traditions and recipes passed down in his family. Using only natural ingredients, the distillery produces both red and white vermouths in addition to this Pacharan, a liqueur based on sloe berries that is traditional to this region. A powerful, intense liqueur, it is fruit-forward and sweet with a light undertone of anise.
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