Since 1865, this delicious aperitif wine has stood apart for its exceptional complexity, delightful flavors and stimulating palate. Found popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and herbs from the Grand Chartreuse mountains in a Mistelle base. Traditionally enjoyed neat or with a twist, it also may enhance classic drinks in place of sweet red vermouth.
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