Hailing from one of America's first distillers, this whiskey is considered the pinnacle of the producer's lineup. It is made from highest quality American rye and matured at least thirty-six months in a hand-selected charred white oak barrel, then further mellowed by Michter's signature filtration. The result is a complex whiskey with spicy, nutty flavors highlighted by a cascade of mocha, honey, and wood toast.
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