Zaya Gran Reserva is a premium dark rum that was originally distilled in Guatemala but is now iproduced in the Caribbean islands of Trinidad and Tobago. The brand is owned by Angostura, the bitters company, and is made by the Angostura Rum Distillery on the islands. Matured in fine oak barrels for 16 years, it is a blend of up to 12 different rums from the islands that have been double-distilled in copper pot stills and blended by the house master blender. It is a smooth, sweet rum with flavors of coffee and vanilla and chocolate and nutty undertones.
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