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Lazzaroni - Limoncello (750ml)
At the beginning of the 18th century, the Lazzaroni family, led by Carlo Lazzaroni, moved from Valtellina to Saronno, where they began the artisanal production of Amaretto di Saronno. Carlo had two sons; Davide stayed in Saronno, where he continued to produce amaretti, but Paolo moved to Monza in the mid-19th century, where he took up the production of mostarda and liqueurs. Through the following decades the company enjoyed great success, making 350 different types of biscuits and exporting its products worldwide. Campbell’s bought the company in 1984, then sold it in 1991 to Citterio, the Italian producer of ham and salami. Going back to those two brothers, however, you can see that Lazzaroni doesn’t mean just cookies but also means fine liqueurs, which they’ve been creating since 1851. Made using an infusion of untreated lemon peel from Sicily, their limoncello is tangy yet smooth on the palate, with bright aromas of lemon zest and oil and a long and warming finish.
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