The Michter’s brand name is a historic one. Produced during the middle of the 20th century at the historic Bomberger’s distillery in Schaefferstown, Pennsylvania (where whiskey under many different names had been made since before the Revolutionary War), Michter’s was a popular brand of sour mash whiskey first created by Charles Everett Beam. The brand was discontinued due to bankruptcy in the late 1980s, but a little over a decade ago the brand was revived by two entrepreneurs who acquired the rights to the relevant trademarks. It is now made in Kentucky. US 1 is their entry-level offering, produced in very small batches (typically, 24 barrels or fewer per batch) and aged for around eight years. With notes of barley and dried fruits on the nose, it offers a palate loaded with spice, cinnamon and pepper and a lingering peppery finish.
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