The Michter’s brand name is a historic one. Produced during the middle of the 20th century at the historic Bomberger’s distillery in Schaefferstown, Pennsylvania (where whiskey under many different names had been made since before the Revolutionary War), Michter’s was a popular brand of sour mash whiskey first created by Charles Everett Beam. The brand was discontinued due to bankruptcy in the late 1980s, but a little over a decade ago the brand was revived by two entrepreneurs who acquired the rights to the relevant trademarks. It is now made in Kentucky. Their Straight Rye is made from select American rye grain that is sheared to enable the saturation of more flavor during fermentation. It is then aged in a heated warehouse. This premium rye has hints of light spice, black pepper, marmalade and plum, spicy grain and light caramel.
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